Ange’s Pizza

Y’know how the pepperoni on Columbus-style pizza curl up into flavor-catching cups and the edges get all crispy and brown?  Well, Ange’s keeps its pies in the oven just long enough to get the perfect ratio of crispy-brown crunchiness and spicy-salted meatiness.  Each nook is filled with melted or crispy cheese, again a perfect ratio, this time of tangy to stringy.  Because the spot ran out of perfect ratios on a pizza, Ange’s created one of Capicola and homemade creamy Italian dressing on the Italian Sub ($5.50).